Hadas Habte
About Hadas Habte
Hadas Habte is the Food Safety and Quality Director for Morning Foods at General Mills, with over 25 years of experience in food safety and quality management across various product categories and geographic locations.
Current Position at General Mills
Hadas Habte currently serves as the Food Safety and Quality Director for Morning Foods at General Mills in the Greater Minneapolis-St. Paul Area. In this capacity, Habte oversees the food safety and quality operations for General Mills' Morning Foods product line, ensuring that all products meet rigorous safety and quality standards.
Previous Roles at General Mills
Hadas Habte has held multiple significant positions at General Mills over her career. From 2019 to 2021, she served as the Food Safety and Quality Director for One Global Dairy. Prior to that, she was the Quality Manager for Frozen Meals from 2016 to 2019 and the Quality Manager for Baking from 2010 to 2016. She has also been the Quality Manager for Snacks, Food Safety and Quality Manager at the Progresso Soup Plant, and Food Safety and Quality Manager at the Milwaukee Snacks Plant among other roles.
Career Experience in Food Safety and Quality
Hadas Habte has amassed over 25 years of extensive experience in food safety and quality management within General Mills. She started as a Quality Intern in 1996 and has since progressed through various roles, acquiring deep expertise in handling different product categories such as cereal, snacks, frozen meals, baking, and dairy. Her long-standing career demonstrates sustained contribution to ensuring product safety and quality.
Education Background
Hadas Habte attended Carleton College from 1994 to 1998. Her education laid the foundation for her career in food safety and quality management, equipping her with the skills and knowledge necessary to excel in multiple roles at General Mills.
Geographic Experience
Throughout her career, Hadas Habte has worked in various locations across the United States, including Minnesota, New Jersey, Wisconsin, New York, California, Illinois, and Michigan. This geographical diversity has provided her with a broad perspective on managing food safety and quality in different environments and under varying regional regulations.