Henry Xayamongkhon
About Henry Xayamongkhon
Henry Xayamongkhon is a QRO Microbiology Lab Technician II at General Mills in Minneapolis, Minnesota, with a background in microbiology and a Master of Science from Michigan State University.
Current Position: QRO Microbiology Lab Technician II
Henry Xayamongkhon currently holds the position of QRO Microbiology Lab Technician II at General Mills in Minneapolis, Minnesota. He has been working in this position for over 9 years since June 2014, contributing to the company's microbiological quality and safety efforts through various laboratory techniques and analyses. His extensive experience in microbiological testing helps ensure the safety and quality of products at General Mills.
Previous Roles at General Mills and Land O'Lakes
Before his current position, Henry Xayamongkhon worked briefly at General Mills as a microbiology technician from 2013 to 2014 for 5 months. He also gained professional experience at Land O'Lakes with Kelly Scientific as a microbiology lab technician for 2 months in 2014. These early roles helped build his expertise in microbiological testing and quality control.
Experience at USDA Cereal Disease Laboratory
Henry Xayamongkhon's technical background includes working as a student lab technician at the USDA Cereal Disease Laboratory for 2 years from 2011 to 2013. During this time, he engaged in various research and laboratory activities that contributed to the study of cereal diseases, helping to expand his understanding of microbiology and laboratory procedures.
Early Career: Pharmacy Clerk at Target
Henry Xayamongkhon began his professional journey as a pharmacy clerk at Target. He worked in this role for 1 year from 2008 to 2009. In this position, he was responsible for assisting with pharmacy operations, customer service, and handling prescriptions, providing him with foundational experience in a regulated work environment.
Educational Background: Michigan State University and University of Minnesota
Henry Xayamongkhon completed his Master of Science degree at Michigan State University from 2016 to 2019. Prior to this, he earned a Bachelor of Science degree from the University of Minnesota, studying there from 2008 to 2013. His formal education equipped him with extensive knowledge in microbiology, complementing his hands-on experience in lab settings.