Hernán Rodríguez San Pablo
About Hernán Rodríguez San Pablo
Hernán Rodríguez San Pablo is a Food Safety & Quality Support professional at General Mills in Madrid, with a background in biotechnology and food industry quality control.
Company
Hernán Rodríguez San Pablo is currently employed at General Mills in Madrid, Comunidad de Madrid, España. In his role as Food Safety & Quality (FSQ) Support, he contributes to the safety and quality control measures of both retail and Häagen Dazs Shops Iberia & LATAM. Part of his responsibilities includes conducting internal audits, reviewing menu ingredients, preparing training documents, and providing quality support for shops.
Title
Hernán Rodríguez San Pablo holds the position of Food Safety & Quality (FSQ) Support at General Mills. His role encompasses various operational tasks vital to maintaining food safety and quality standards. By ensuring that regulatory and company standards are met, he plays a critical part in the company's commitment to delivering safe and high-quality food products.
Education and Expertise
Hernán Rodríguez San Pablo pursued his higher education at two prominent institutions. He completed a Master's degree in Industria Alimentaria, focusing on Tecnología/Técnico de control de calidad, from CESIF between 2020 and 2021. Prior to this, he earned a degree in Biotecnología (Grado en Biología) from Universidad Complutense de Madrid, where he studied from 2015 to 2019. His academic background provided him with a solid foundation in food safety, quality control, and biotechnology.
Background
Hernán Rodríguez San Pablo has held various positions in the food industry. His career began with a three-month role as Manipulador de alimentos at Carrefour in Segovia, España, in 2019. That same year, he undertook a three-month internship and completed his final degree project focused on glycosyltransferase enzymes of Lactobacillus plantarum at Instituto del Frío-ICTAN (CSIC) in Madrid. Subsequently, he joined General Mills as a Food Safety and Quality (FSQ) Trainee from 2020 to 2021, where he developed technical sheets, managed customer and consumer incidents, and participated in supplier and distributor approvals.
Achievements
Throughout his career, Hernán Rodríguez San Pablo has developed a range of skills essential to the food safety and quality sector. During his tenure as a Food Safety and Quality Trainee at General Mills Iberica, he was responsible for developing technical data sheets and HACCP plans, managing incidents, and approving suppliers. His current role includes conducting internal audits and providing quality support for retail establishments and Häagen Dazs Shops across Iberia and LATAM, demonstrating his ongoing contribution to the field.