Illeme Amegatcher, PhD
About Illeme Amegatcher, PhD
Company
Illeme Amegatcher, PhD, is currently working at General Mills as Co-Founder/Technical Manager, Innovation, Yogurt Operating Unit. In addition, they manage Shomikks Custom Jewelry and Accessories as the Managing Owner. Illeme's role at General Mills involves leading innovation initiatives in the yogurt segment, reflecting their extensive background in food science and technology.
Title
Illeme Amegatcher holds the title of Co-Founder/Technical Manager, Innovation, Yogurt Operating Unit at General Mills. Besides this, they are also the Managing Owner of Shomikks Custom Jewelry and Accessories. These roles highlight Illeme's versatility and leadership skills in both corporate and entrepreneurial settings.
Education and Expertise
Illeme Amegatcher, PhD, possesses a comprehensive academic background in Food Science and Technology. They earned a Doctor of Philosophy (Ph.D.) from Cornell University (2005-2008) and a Master's Degree from the same institution (2003-2005). Prior to that, Illeme achieved a Bachelor's Degree from Alabama Agricultural and Mechanical University (1999-2003) and completed their high school education at Achimota School (1995-1997). Their academic journey is complemented by several co-authored research papers in food science and technology.
Professional Background
Illeme Amegatcher has an extensive history with General Mills, holding various positions over the years. They began as a Research and Development Scientist in the Baked Goods Platform (2008-2013) and later became an Innovation Entrepreneur in the same area (2013-2014). Subsequently, Illeme transitioned to the Bell Institute of Health & Nutrition as a Senior Scientist (2014-2016) and later served as an Associate Manager (2016-2019). From 2019 to 2020, they worked as the Nutrition Lead for Scientific and Regulatory Affairs, Convenience & Foodservice, and Omnichannel.
Achievements
Illeme Amegatcher has accomplished notable achievements throughout their career. They played a key role in developing new yogurt flavors and formulations at General Mills and received multiple internal awards for innovation and product development. Illeme holds a patent related to yogurt formulation and processing techniques. Beyond their professional roles, they actively participate in community outreach programs focused on nutrition and health education, mentor young professionals, and volunteer as a guest lecturer at local universities.
Industry Engagement
Illeme Amegatcher is highly engaged in the food science and technology industry. They regularly attend and present at industry conferences related to food science and innovation. This engagement not only highlights their commitment to staying updated with industry trends but also their willingness to share knowledge and expertise with peers and upcoming professionals.