Jamie Tunnicliffe
About Jamie Tunnicliffe
Jamie Tunnicliffe is a Brand Demand Planner based in London, England with extensive experience in team management and profit and loss accountability.
Current Role as Brand Demand Planner
Jamie Tunnicliffe currently holds the position of Brand Demand Planner in London, England, United Kingdom. His role involves overseeing and managing the demand planning processes to ensure accurate forecasting and inventory management. With a focus on enhancing brand performance and optimizing supply chain operations, he plays a crucial role in aligning demand with supply to meet customer needs and achieve business objectives.
Previous Experience as Customer Demand Planner
Between 2019 and 2021, Jamie Tunnicliffe served as a Customer Demand Planner in London, United Kingdom. During his two-year tenure, he was responsible for managing customer forecasts and ensuring efficient product availability. His work was pivotal in balancing supply with customer demands and contributed to improving customer satisfaction levels.
Role and Experience at Aldi UK
From 2015 to 2019, Jamie Tunnicliffe worked as a Store Manager at Aldi UK in Chelmsford, United Kingdom. Over his four-year period in this role, he managed store operations, including profit and loss accountability and overseeing a large team. His leadership was key in driving sales, maintaining compliance, and enhancing customer satisfaction.
Education Background
Jamie Tunnicliffe obtained a Bachelor of Science degree in Psychology from Staffordshire University, where he studied from 2003 to 2006. He also attended Trent College from 1996 to 2002. His academic background has provided him with a strong foundation in understanding human behavior, which is instrumental in his approach to team management and motivation.
Career as Regional Fresh Foods Manager
Jamie Tunnicliffe held the role of Regional Fresh Foods Manager from 2008 to 2011, working across London and South East Counties. In this position, he was responsible for the supervision and management of fresh food operations across multiple locations, ensuring compliance, quality, and customer satisfaction were consistently achieved.