Janaina Nascimento
About Janaina Nascimento
Janaina Nascimento is the Coordenadora De Produção at General Mills in Minneapolis, Minnesota, with a diverse background in education and food production.
Coordenadora De Produção at General Mills
Janaina Nascimento currently serves as Coordenadora De Produção at General Mills in Minneapolis, Minnesota, United States. In this role, she oversees production processes, ensuring efficient and effective operations within the company. Her responsibilities likely include managing production schedules, coordinating with different departments, and maintaining high standards of product quality.
Previous Roles at General Mills
Before becoming Coordenadora De Produção, Janaina Nascimento held the position of Supervisora Do Controle De Qualidade at General Mills in Minneapolis for 8 months in 2014. In this role, she was responsible for overseeing quality control protocols and ensuring that products met the company's quality standards. This role involved rigorous testing, process evaluations, and adherence to regulatory requirements.
Work Experience in Brazil and the United Kingdom
Janaina Nascimento has international work experience, having served as an Analista at Yoki Alimentos S.a. in Brazil from 2012 to 2013. Additionally, she worked as Professora De Química at Seed in the United Kingdom from 2011 to 2012. These positions highlight her versatile skill set, spanning both the educational and food production industries.
Education: Master of Business Administration
Janaina Nascimento completed her Master of Business Administration at Universidade Vale Do Rio Verde from 2016 to 2017. This academic achievement provided her with advanced knowledge in business management, complementing her extensive experience in production and quality control within the food industry.
Transition and Responsibilities at General Mills
Since starting at General Mills in 2014, Janaina Nascimento has transitioned from quality control to a production coordination role. This movement within the company indicates her adaptability and competence in handling various facets of food production. Her international work experience enriches her understanding of global production standards, making her a vital asset in her current position.