Jeff Salladay

Jeff Salladay

Itq Development Specialist Xle @ General Mills

About Jeff Salladay

Jeff Salladay is an ITQ Development Specialist at General Mills in Minneapolis, Minnesota, with a background in food science and nutrition.

Current Role at General Mills

Jeff Salladay currently holds the position of ITQ Development Specialist - XLE at General Mills in Minneapolis, Minnesota, United States. In this role, he focuses on ITQ development, contributing to the company's efforts in innovation and product quality improvement. He also serves concurrently as a Packaging Technologist and Technician II for Yoplait and Yoplait Packaging.

Professional Background

Jeff Salladay's extensive career includes various roles. He started as a Banquet Manager at Radisson University Hotel from 1994 to 2005 and later at Radisson Hotel Metrodome until 2006. From 2006 to 2008, he worked as a Customer Service Representative at Anytime Fitness in Minneapolis. He gained food science experience as a Student Employee at the University of Minnesota Pilot Plant from 2008 to 2009. Between 2009 and 2010, he served as an Applications Manager at Milk Specialties Global. In 2010, he briefly worked as a Contract Technician at General Mills before returning to the company in his current roles starting in December 2020.

Education and Expertise

Jeff Salladay studied at the University of Minnesota, where he completed a Bachelor's degree in Nutrition from 2006 to 2009. His academic background and career experiences have provided him with strong expertise in both food science and nutrition.

Previous Positions at General Mills

Jeff Salladay's history with General Mills includes a brief tenure as a Contract Technician in 2010, before returning to the company in December 2020 in more prominent roles including ITQ Development Specialist - XLE, Packaging Technologist, and Technician II for Yoplait and Yoplait Packaging.

Roles in Hospitality and Fitness Industry

Jeff Salladay's career also spans the hospitality and fitness industries. He served as a Banquet Manager at Radisson Hotel Metrodome and Radisson University Hotel, from 1994 to 2006 and 2005 respectively. He later transitioned to a Customer Service role at Anytime Fitness in Minneapolis from 2006 to 2008, showcasing his versatility in different industry sectors.

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