Jeffrey Hendel
About Jeffrey Hendel
Jeffrey Hendel is a Sr. Technologist at General Mills with over 35 years of experience in cereal research and development.
Current Position at General Mills
Jeffrey Hendel is currently serving as a Sr. Technologist at General Mills. Based in Minneapolis, Minnesota, he plays a vital role in the company's Research & Development, specifically focusing on international cereals. His contributions help General Mills maintain and expand its global presence in the cereal market.
Previous Employment History
Jeffrey Hendel has a diverse work history. He began his career in the food industry with a hands-on role at the Burger King Corporation, where he worked as a Crew Chief from 1980 to 1984. Before that, he worked as an Assembler at Grace Lee Products in 1983 for 5 months. Additionally, he served as a Maintenance Man at Kozy Oaks Kamp in North Branch from 1979 to 1983.
Educational Background
Jeffrey Hendel completed his high school education at Como Park Senior High, attending from 1979 to 1983. This foundational education set the stage for his subsequent career in the food industry.
Experience in Cereal Research & Development
With over 35 years of experience in the food industry, Jeffrey Hendel has specialized in cereal research and development. Since joining General Mills in 1984, he has been actively involved in the Research & Development for International Cereals, contributing significantly to the company's innovative product lines and global reach.