Jennifer Erickson
About Jennifer Erickson
Jennifer Erickson is an R&D Scientist at General Mills with a background in nutrition sciences and food science.
Professional Role at General Mills
Jennifer Erickson currently holds the position of R&D Scientist at General Mills. She joined the company in August 2018 and has been actively involved in research and development activities. Her role focuses on innovative projects and contributions to product development within the company. General Mills benefits from her extensive expertise in nutrition sciences and food science.
Experience at Cargill
In 2015, Jennifer Erickson worked as a Scientific and Regulatory Affairs Intern at Cargill for four months. During her time there, she was involved in activities related to scientific and regulatory affairs, gaining valuable experience in the field. This role provided her with insights into the regulatory landscape and compliance aspects of the food industry.
Academic and Research Experience at University of Minnesota
Jennifer Erickson has an extensive academic background from the University of Minnesota-Twin Cities, where she studied Nutrition Sciences and earned a Doctor of Philosophy (PhD). She also completed a Master of Science (MS) in Food Science. From 2014 to 2018, she served as a Graduate Research Assistant, focusing on nutrition sciences. This role involved conducting research and contributing to academic publications in the field.
Educational Background
Jennifer Erickson pursued her undergraduate studies at the College of Saint Benedict, where she earned a Bachelor’s degree in Nutrition Sciences from 2009 to 2013. She then completed a Dietetic Internship at The Ohio State University Department of Human Ecology from 2013 to 2014. Her academic journey showcases a strong foundation in nutrition and food sciences, leading to her advanced studies at the University of Minnesota.
Early Career and Internships
Jennifer Erickson's early career includes roles as a Dietetic Intern at the Ohio State University Department of Human Ecology from 2013 to 2014. She also worked as an Undergraduate Research Assistant and Teaching Assistant at the College of Saint Benedict and Saint John’s University. These positions provided her with hands-on experience in research, teaching, and practical dietetics.