Jessica Chatziyakoumis
About Jessica Chatziyakoumis
Jessica Chatziyakoumis is a Food Scientist II at General Mills, with international experience in Spain and Australia, and a background in food science and technology.
Current Position at General Mills
Jessica Chatziyakoumis currently holds the position of Food Scientist II at General Mills. She works in Spain, applying her expertise in food science and technology to various projects. Her role involves research and development within the food sector.
International Experience at General Mills
In addition to her work in Spain, Jessica Chatziyakoumis also serves as a Food Scientist for General Mills in Melbourne, Australia. This international experience underscores her ability to adapt and apply her skills in diverse environments within the FMCG sector.
Past Role at Scalzo Food Industries
Before joining General Mills, Jessica Chatziyakoumis worked as a Product Development Technologist at Scalzo Food Industries. From 2014 to 2016, she focused on new product development, leveraging her knowledge in food science to contribute to the company’s innovation efforts.
Education in Food Science and Technology
Jessica Chatziyakoumis studied at RMIT University, where she pursued a Bachelor of Applied Science (BASc) in Food Science and Technology. Her extensive education from 2011 to 2013 provided a strong foundation in applied science, equipping her with the skills needed for her career in food research and development.
Research and Development Expertise
Since 2019, Jessica Chatziyakoumis has been working in the field of Research and Development within the FMCG sector. Her role involves leveraging her deep expertise in food science and technology to drive innovation and product development, ensuring the creation of high-quality food products.