Jessica Fischer
About Jessica Fischer
Jessica Fischer is a Food Engineer at General Mills with a diverse background in food technology and business management.
Current Roles at General Mills and Rodan + Fields
Jessica Fischer currently serves as a Food Engineer at General Mills, a position she has held since November 2021. Alongside this, she works as an Independent Consultant for Rodan + Fields Dermatologists, demonstrating her multifaceted career and expertise in both food engineering and dermatology consultancy.
Past Role: Owner of Unravel Escape Room
From 2018 to 2022, Jessica Fischer owned and managed Unravel Escape Room in Aberdeen, SD. Through this role, she gained valuable experience in business ownership and management, further diversifying her professional portfolio beyond food engineering.
Significant Tenure at General Mills and Cargill
Jessica Fischer's career includes substantial tenures at leading companies in the food industry. She worked as a Senior R&D Engineer at General Mills from 2012 to 2015, where she applied her expertise to research and development projects. Additionally, she held the position of Senior Food Technologist at Cargill from 2008 to 2012, contributing to food technology innovations.
Professional Experience in Food Technology
Jessica Fischer has an extensive background in food technology. Her earlier roles include positions at Custom Culinary as a Food Scientist (2006-2008), Pro-Liquitech International as a Food Technologist (2005-2006), and Morgan Foods, Inc. as a Food Technologist (2004-2005). She also served as an R&D Summer Intern at Jennie-O Turkey Store from 2002 to 2003.
Educational Background in Food Process Engineering
Jessica Fischer holds a Bachelor of Science degree in Food Process Engineering from Purdue University, where she studied from 1999 to 2004. Her academic background provides a strong foundation for her diverse career in food engineering and technology.