Jodi Waters
About Jodi Waters
Jodi Waters is the Quality, Food Safety, & Operations Product Manager at General Mills, with over 20 years of experience in ensuring product quality and food safety.
Title
Jodi Waters holds the position of Quality, Food Safety, & Operations Product Manager at General Mills in the Greater Minneapolis-St. Paul Area.
Current Role at General Mills
Jodi Waters is currently employed at General Mills as the Quality, Food Safety, & Operations Product Manager. In this role, she ensures customer and consumer satisfaction throughout the product lifecycle, including product design, manufacturing, and consumption stages. She has been with the company for over 20 years, starting in April 2003.
Previous Positions
Before her current role, Jodi Waters worked at General Mills as the Analytical Operations Manager from 2010 to 2012. She also has experience at Hy-Vee Foods, Inc., where she served as a Test Kitchen Assistant from 1998 to 1999.
Education and Expertise
Jodi Waters studied at Iowa State University, earning a Bachelor of Science in Consumer Food Science. Her academic background provided her with a solid foundation in food science, which she has applied throughout her career in ensuring product quality, food safety, and regulatory compliance for consumer packaged goods.
Experience in Food Safety and Quality
Jodi Waters has extensive experience in ensuring product quality, food safety, and regulatory compliance for consumer packaged goods. Her expertise encompasses the entire product lifecycle, ensuring that products meet safety standards and regulatory requirements from design to consumption.