Joe Cumm
About Joe Cumm
Joe Cumm is the Bakery Development Lead at General Mills in Rogers, Arkansas, with over 15 years of experience in the culinary and baking industry.
Title
Joe Cumm serves as the Bakery Development Lead at General Mills. He has held this position since February 2020, contributing his extensive experience in the field of bakery development from Rogers, Arkansas, United States.
Current Position at General Mills
Since February 2020, Joe Cumm has been leading bakery development projects at General Mills. His role involves overseeing various initiatives aimed at advancing the bakery products and offerings of the company. He brings valuable insights and strategies to his position in Rogers, Arkansas.
Experience as Pastry Arts Instructor
Joe Cumm worked as a Pastry Arts Instructor at YTI Career Institute for nearly a decade, from 2011 to 2020. During his tenure, he imparted knowledge and skills in baking and pastry arts to aspiring culinary professionals. His long-standing commitment to teaching has nourished many careers in the culinary arts.
Culinary Background and Past Roles
Joe Cumm has over 15 years of experience in the culinary and baking industry. He has worked in various locations including Bristol, VA at Southeast Culinary and Hospitality College (2008-2011) and Charlotte, NC at Bank of America Corp Center (2006-2008). His diverse roles have equipped him with a comprehensive understanding of the industry.
Education and Expertise
Joe Cumm studied Baking and Pastry Arts at Johnson and Wales University, where he earned an AS degree from 2005 to 2007. He also attended Durham Technical Community College, achieving an AS in Science and Math. His strong foundation in science and math complements his expertise in baking and pastry arts.