Joseph B.
About Joseph B.
Joseph B. is a Customer Account Specialist at General Mills in the Greater Seattle Area with a diverse background in culinary arts and food service management.
Current Position and Company
Joseph B. is currently employed at General Mills as a Customer Account Specialist. In this role, he operates in the Greater Seattle Area, working in a hybrid setting. His responsibilities likely include managing customer accounts, ensuring client satisfaction, and possibly coordinating between sales and marketing teams.
Previous Role at US Foods
Before joining General Mills, Joseph B. served as a Territory Manager at US Foods from 2018 to 2022. Operating in the Greater Seattle Area, his role would have involved overseeing sales initiatives, managing client relationships, and driving business growth within his designated territory. This four-year tenure highlights his expertise in account management and customer relations.
Key Account Management Experience
Joseph B. worked as a Key Account Manager at Acosta Sales & Marketing Foodservice for 11 months from 2017 to 2018. In this position, he was responsible for maintaining and building key client accounts, likely focusing on enhancing customer satisfaction and driving sales growth in the Greater Seattle Area.
Extensive Culinary Background
Joseph B. has a rich culinary history that includes roles such as Executive Chef at Rainier Bar and Grill for 12 years, and several positions as Line Cook and Sous Chef at various establishments including Schwartz Brothers Restaurants, Muckleshoot Casino, Bellevue Athletic Club, and D'jons Steakhouse. His career in the culinary field spanned from 1998 to 2017, showcasing a deep understanding of culinary operations and management.
Educational Background
Joseph B. has pursued multiple educational paths in the culinary arts. He studied Baking and Pastry Arts at Treasure Island, achieving a Pastry Cook designation. He also studied Cooking and Related Culinary Arts at Angell Job Corps, receiving a Hotel and Restaurant qualification. Additionally, he studied at Oregon Coast Community College and Bates Technical College, where he achieved Chef de cuisine in Culinary Arts/Chef Training.
Awards and Recognition
Joseph B. won the 2021 US Foods Presidents Cup. This accolade is a testament to his dedication and outstanding performance in his professional role, reflecting his ability to achieve notable success in the competitive field of foodservice management.