Josh Wagner
About Josh Wagner
Josh Wagner is a Bakery Technician Supervisor at General Mills, leveraging over a decade of experience in retail and management to optimize bakery operations and provide training.
Title
Josh Wagner holds the position of Bakery Technician Supervisor at General Mills in the United States. He started this role in April 2017.
Work Experience at General Mills
Josh Wagner has been with General Mills since 2014. Initially, he served as a Bakery Technician until 2017, a span of three years. In April 2017, he was promoted to Bakery Technician Supervisor. In his current role, he provides vendor assistance and training to ensure quality products, conducts seminars and 1-on-1 training sessions, and supports the Senior National Account Manager for Walmart business. He also manages a team of six bakery technicians virtually and organizes monthly calls and special projects.
Previous Roles at Sam's Club
Before joining General Mills, Josh Wagner worked at Sam's Club for nearly a decade. His roles included Fresh Assistant Manager in Manchester, Missouri from 2012 to 2014, Manager In Training in Maplewood, Missouri in 2012 for two months, and various hourly supervisor positions in Columbia and Chesterfield, Missouri from 2004 to 2011. He began his career at Sam's Club in 2003, holding various hourly positions in the Columbia, Missouri area.
Education and Background
Josh Wagner graduated from the University of Missouri-Columbia with a Bachelor of Business Administration (BBA) in Banking and Financial Support Services. He completed his studies between 2001 and 2006. His academic background has provided him with the foundational knowledge necessary for his extensive career in retail and management.
Expertise and Responsibilities
Josh Wagner specializes in inventory control practices, food safety standards, and merchandise presentation. He leverages over 10 years of retail and management experience to analyze store business opportunities, optimize production, increase sales, and reduce waste. His responsibilities also include evaluating the state of Walmart bakery departments and organizing training seminars to maintain high standards of product quality.