Judy Dudziak
About Judy Dudziak
Judy Dudziak is the R&D Director at Small Planet Foods, a division of General Mills, with over 16 years of experience at the company and a strong background in food science and technology.
Title
Judy Dudziak currently holds the position of R and D Director at Small Planet Foods, a division within General Mills. Additionally, she serves as an R and D Senior Manager within the same company, demonstrating her leadership in research and development.
Company
Judy Dudziak has been an employee at General Mills for over 16 years. She began her tenure in July 2007, showcasing her long-term commitment to the company. Prior to her current roles, she worked at The Pillsbury Company, where she spent five years focusing on refrigerated baked goods.
Education and Expertise
Judy Dudziak has a strong academic background in food science and technology. She obtained her Master's degree from North Carolina State University between 1985 and 1987. Before that, she pursued her undergraduate studies at the University of Minnesota from 1980 to 1985. Her educational credentials underpin her expertise in the food industry.
Career Background in Food Research and Development
With extensive experience in research and development within the food industry, Judy Dudziak's career includes pivotal roles at both General Mills and The Pillsbury Company. At Pillsbury, she was the R and D Program Leader for refrigerated baked goods from 1996 to 2001. Her career at General Mills has seen her in various significant positions, contributing to innovative food solutions.