Julia Brantsen
About Julia Brantsen
Julia Brantsen is an R&D Scientist II at General Mills with a Ph.D. in Food Science and Technology from Texas A&M University. She has extensive experience in food science research, product development, and quality management.
Current Position at General Mills
Julia Brantsen currently holds the position of R&D Scientist II at General Mills. In this role, she collaborates with cross-functional teams to implement quality management systems that have successfully reduced production costs by 15%. Her work at General Mills is centered on innovation and quality improvement in food product development.
Educational Background
Julia Brantsen studied at Texas A&M University, where she achieved a Doctor of Philosophy (Ph.D.) in Food Science and Technology over a period of five years from 2015 to 2020. Before that, she earned a Bachelor of Science (B.S.) in Food Science from Michigan State University, graduating in 2013 after four years of study. During her academic career, she received the Outstanding Graduate Student Award from Texas A&M University, showcasing her contributions to food science research.
Professional Experience in Academia
Julia Brantsen has significant experience in academia, having worked at Texas A&M University as both a Graduate Teaching Assistant and a Graduate Research Assistant from 2015 to 2020. She also held a Graduate Teaching Assistant position in 2015. Her research during this period resulted in multiple published papers on food safety and preservation techniques, and she presented her findings at the Institute of Food Technologists (IFT) Annual Meeting & Food Expo.
Industry Experience and Contributions
Julia Brantsen has a diverse background in the food industry, with roles at Meijer, PepsiCo, Kellogg Company, and more. At Meijer, she worked as a Food Scientist from 2013 to 2015, where she led the development of a new product line that significantly increased market share. Her experience also includes internships at PepsiCo and Kellogg Company, where she gained valuable industry insights.
Community Involvement and Mentorship
Beyond her professional and academic achievements, Julia Brantsen is actively involved in her community. She mentors undergraduate students in food science through a program at Texas A&M University. Additionally, she volunteers with local food banks, providing expertise on food safety and quality. This commitment to mentoring and community service highlights her dedication to the field of food science and to helping others.