Karen Provencher
About Karen Provencher
Karen Provencher is a Manager at General Mills in Montreal and holds multiple quality control roles at Agropur in Saint-Hubert, Quebec. She has a Bachelor's degree in Food Sciences and Technologies from Université Laval and over a decade of experience in quality control and client liaison roles.
Current Positions at General Mills and Agropur
Karen Provencher currently holds multiple roles in the food industry. Since June 2019, she has been working as a Manager at General Mills in Montreal, Canada Area. In addition, she holds the positions of Chef qualite liaison clients et marques privees and Chef controle qualite UAFC at Agropur in Saint-Hubert, Quebec, Canada. These roles emphasize her expertise in quality control and client liaison.
Career at Agropur
Karen Provencher has had a significant career at Agropur, starting in 2009. She worked as Chef Qualité at Agropur’s Usine de Bon-Conseil for six years. Following this, she advanced to hold important roles including Chef qualite liaison clients et marques privees and Chef controle qualite UAFC. Her long tenure at Agropur showcases her extensive experience and specialization in quality control.
Educational Background
Karen Provencher studied at Université Laval, where she earned a Bachelor's degree in Sciences et technologies des aliments. This academic background provided her with a strong foundation in food sciences and technologies, which is integral to her roles in quality control and client liaison in the food industry.
Expertise in Quality Control
With over a decade of experience, Karen Provencher is highly knowledgeable in the fields of quality control and client liaison. Her professional journey includes several high-responsibility positions such as Manager at General Mills and various quality control roles at Agropur. This extensive experience underlines her authority in ensuring high standards in food product quality.