Kathleen Gehring
About Kathleen Gehring
Quality Engineer at General Mills
Kathleen Gehring has been serving as a Quality Engineer at General Mills since January 2018. Located in Minneapolis, Minnesota, USA, Kathleen leverages over a decade of experience in the food industry to ensure product quality and compliance with industry standards. Her role likely involves setting quality assurance policies, conducting audits, and working closely with production teams to maintain high standards.
Lab Technician at Wheat Marketing Center
In addition to her role at General Mills, Kathleen Gehring also works as a Lab Technician at the Wheat Marketing Center in Portland, Oregon, USA. Her position involves conducting various tests and analyses to ensure the quality of wheat products. This dual employment showcases her commitment to quality assurance and her ability to manage multiple roles in different locations.
Educational Background
Kathleen Gehring holds a Master of Business Administration degree earned from Northwest Christian University in 2015. She also studied Project Management and Management at Portland Community College. Additionally, she earned a Bachelor of Science in Forensic Science from the University of Montana. This diverse educational background equips her with skills in business, management, and scientific analysis.
Experience at Pizza Hut
Kathleen Gehring worked for a decade as an Assistant Manager at Pizza Hut in Plano, Texas, from 1998 to 2008. During her tenure, she gained extensive experience in the food industry, handling managerial duties and ensuring operational efficiency. Her long-term role underscores her dedication and expertise in managing food service operations.