Kathryn Ahamed
About Kathryn Ahamed
Kathryn Ahamed is a Certifications Quality Specialist at General Mills in Golden Valley, Minnesota, with extensive experience in the food industry and a background in Nutritional Sciences.
Current Role at General Mills
Kathryn Ahamed currently serves as a Certifications Quality Specialist at General Mills in Golden Valley, Minnesota. In her role, she focuses on ensuring that products meet various certification standards, a critical aspect for maintaining the quality and compliance of General Mills' offerings. Her extensive background in quality assurance and regulatory processes supports her in executing her responsibilities effectively.
Previous Positions at General Mills
Before her current role, Kathryn held multiple positions at General Mills. From 2019 to 2020, she worked as a Sr. Labeling Coordinator, where she was responsible for managing and verifying product labels for accuracy and compliance. From 2017 to 2019, she served as an R&D Technician, contributing to product development and research initiatives. Earlier, as an R&D Food Technician for Laboratory Staffing Inc., she first started gaining experience in food research at General Mills from 2016 to 2017.
Educational Background
Kathryn Ahamed has a strong academic foundation in nutrition and food science. She earned a BS in Nutrition with a minor in Food Science from California Polytechnic State University-San Luis Obispo, where she also served as a Peer Advisor, Academic Tutor, and Teaching Assistant. Additionally, she pursued Nutritional Sciences at the University of Illinois at Urbana-Champaign from 2013 to 2014.
Early Career and Research Experience
Kathryn's career in the food industry began with hands-on roles such as a Barista/Team Member at Caribou Coffee and a Prepared Foods Production Team Member at Whole Foods Market. She also gained research experience as a Research Assistant at the University of Illinois, contributing to academic studies in Nutritional Sciences. Her combined practical and research experiences have provided her a comprehensive understanding of the food industry's needs and standards.
Mentorship and Academic Contributions
During her time at California Polytechnic State University, Kathryn was actively involved in mentorship and academic support roles. She worked as a Peer Advisor, offering guidance to fellow students, and as an Academic Tutor, helping students grasp complex subjects. She also served as a Teaching Assistant, further contributing to the educational development of her peers. These experiences highlight her commitment to education and mentorship.