Lacey Young
About Lacey Young
Lacey Young is the Food Safety and Quality Manager at General Mills in Minneapolis, Minnesota, with over 20 years of experience in the field.
Title
Lacey Young holds the position of Food Safety and Quality Manager at General Mills. In this role, she ensures that high standards of food safety and quality are maintained throughout the company's operations.
Company
Lacey Young is currently associated with General Mills, a leading global food company based in Minneapolis, Minnesota. General Mills is known for its extensive range of consumer foods, which achieve high safety and quality standards under her guidance.
Education and Expertise
Lacey Young earned her Bachelor's degree in Food Science from Iowa State University's College of Liberal Arts and Sciences, completing her studies from 1999 to 2001. Her academic background in Food Science provides a strong foundation for her career in food safety management.
Experience
With over 20 years of experience in food safety and quality management, Lacey Young has built a robust career at General Mills since starting in May 2001. Her long tenure at the company reflects her dedication and expertise in the field.
Role at General Mills
Lacey Young, based in Minneapolis, Minnesota, has played a crucial role in upholding General Mills' food safety standards. Her work involves overseeing quality control processes and ensuring compliance with food safety regulations, which are essential components of the company’s operational success.