Laura Del Moral
About Laura Del Moral
Laura Del Moral is a Service Coordinator at General Mills with over 20 years of experience in administrative roles within the healthcare and food industries.
Current Title and Role
Laura Del Moral currently holds the title of Service Coordinator at General Mills. In this role, she manages service-related operations within the company. Laura's responsibilities include overseeing service processes, ensuring efficient coordination, and maintaining high standards within the service department. She transitioned to this industry in December 2019, marking a significant step in her professional journey.
Experience in Healthcare and Food Industries
Laura Del Moral has accumulated over 20 years of experience in administrative roles within both the healthcare and food industries. She has a robust background in administration, having worked in various capacities that leverage her skills in management and coordination. Her comprehensive industry knowledge and versatile experience enable her to adapt to different organizational environments seamlessly.
Professional Background in Fleet Management
Laura Del Moral has extensive experience in fleet management. She worked as an Administrador de Flotilla at Bayer Healthcare from 2012 to 2015 and at Sanofi from 2007 to 2012. Across these tenures, she was responsible for overseeing the fleet operations, ensuring the proper maintenance and organization of company vehicles, and managing related logistical concerns.
Career Start and Roles at Sanofi
Laura began her career in administration at Sanofi, where she worked for a total of 11 years in various roles. From 2001 to 2007, she was involved in order administration (Administración de Pedidos), focusing on managing and processing sales orders efficiently. Post-2007, she took on the role of Administrador de Flotilla, where she remained until 2012.
Transition to the Food Industry
In December 2019, Laura Del Moral transitioned to the food industry, taking on the role of Service Coordinator at General Mills. This marked her shift from healthcare to food services, broadening her professional scope and demonstrating her adaptability to diverse industry demands.