Laure Bergé
About Laure Bergé
Laure Bergé is an Ingénieur Qualité at General Mills with over 15 years of experience in the food industry.
Current Position at General Mills
Laure Bergé currently works at General Mills as an Ingénieur qualité. She has been with the company since May 2011, bringing over a decade of experience to her role. Her position involves ensuring quality control and food safety standards within the company, leveraging her extensive background in food safety engineering.
Previous Role at DELPEYRAT TRAITEUR
Prior to joining General Mills, Laure Bergé was employed at DELPEYRAT TRAITEUR as a Responsable transfert industriel from 2007 to 2011. During her four years there, she worked on industrial transfer projects, focusing on the successful transition and implementation of new processes within the company.
Work Experience at MC CAIN ALIMENTAIRE
From 2004 to 2006, Laure Bergé served as an Ingénieur qualité at MC CAIN ALIMENTAIRE. For two years, she was responsible for maintaining quality engineering standards, further enhancing her expertise in the food safety sector.
Education in Bioengineering and Food Safety
Laure Bergé attended the Université Rangueil de Toulouse, where she completed a degree in DESS bioingénieurie Sécurité alimentaire. Her education spanned from 1998 to 2003, providing her with a solid foundation in both bioengineering and food safety which she has applied throughout her career.
Extensive Experience in the Food Industry
With over 15 years of experience in the food industry, Laure Bergé has established a strong background in both quality engineering and industrial transfer. Her career includes significant tenures at prominent companies like MC CAIN ALIMENTAIRE, DELPEYRAT TRAITEUR, and General Mills. Her professional journey highlights her consistent dedication to maintaining high standards in food safety and quality control.