Lauren Brewer
About Lauren Brewer
Lauren Brewer is the Treats Lead at General Mills, with a background in food science and extensive experience in grain analysis and dairy sensory methods.
Title
Lauren Brewer currently holds the position of Treats Lead at General Mills. In this role, she oversees the development of new treat products, ensuring they align with the latest health and wellness trends.
Company
Lauren Brewer is employed by General Mills, a major multinational manufacturer and marketer of branded consumer foods. She has been with the company for several years and has held various roles, including Blue Buffalo R&D, Associate Manager, Senior Scientist, and R&D Scientist II.
Education and Expertise
Lauren Brewer earned her Doctor of Philosophy (PhD) in Cereal Chemistry from Kansas State University. She also holds a Master of Science (M.S.) in Grain Science from the same institution. Additionally, she obtained a Bachelor of Science (B.S.) in Food Science and Technology from Clemson University. Her academic background is complemented by extensive experience in grain analysis and food science.
Professional Background
Before becoming Treats Lead at General Mills, Lauren Brewer served in multiple roles within the company. She was part of the Blue Buffalo R&D team, Associate Manager, Senior Scientist, and R&D Scientist II in the Greater Minneapolis-St. Paul Area. Her career also includes internships at American Italian Pasta Company, The Sweetery, and Campbell Soup Company.
Achievements
Lauren Brewer has developed innovative dairy sensory and analytical methods during her tenure at General Mills. She has a strong background in both the practical and theoretical aspects of food science, particularly in dairy sensory and grain analysis. Her contributions have advanced grain science and benefited health and wellness applications.