Lauren Gillman
About Lauren Gillman
Lauren Gillman is a Senior Scientist at General Mills in the Greater Minneapolis-St. Paul Area, focusing on soft baked snacks and weight management food products.
Current Position at General Mills
Lauren Gillman serves as a Senior Scientist at General Mills, stationed in the Greater Minneapolis-St. Paul Area. In this role, she provides leadership for team members across various projects, mainly focusing on soft baked snacks. Her responsibilities include ensuring product quality, adhering to timelines, and fostering creative problem-solving.
Previous Roles at General Mills
Prior to her current role, Lauren Gillman accumulated extensive experience at General Mills in several capacities. She worked as an R&D Scientist II from 2017 to 2019 and as a Stability Scientist I & II from 2014 to 2017. Her journey at General Mills began as a One Global Baked Goods ITQ Intern in 2013.
Work Experience in Academia
Lauren Gillman has a notable background in academia. She served as a Graduate Research Assistant/Teaching Assistant at the University of Minnesota from 2012 to 2014. Earlier, she worked as an Undergraduate Research Assistant in 2011 and as a Laboratory Assistant at the University of Minnesota Sensory Center from 2009 to 2011.
Corporate and Internship Experience
Lauren has diversified her professional experience with roles outside academia and General Mills. She was a Corporate Quality Specialist at Milk Specialties Company for seven months in 2011-2012. Additionally, she undertook a NACUFS Summer Internship in 2010.
Educational Background in Food Science
Lauren Gillman earned a Master of Science (M.S.) in Food Science from the University of Minnesota-Twin Cities in 2014, preceded by a Bachelor of Science in Food Science with a minor in Nutrition from the same institution in 2011. This academic foundation has been pivotal in her career in food science and research.