Lesley Holland
About Lesley Holland
Lesley Holland is the Business Planning Lead for Product Data Governance at General Mills, with over 17 years of experience in quality assurance and product data governance.
Current Position at General Mills
Lesley Holland serves as the Business Planning Lead - Product Data Governance at General Mills. In her current role, she is responsible for overseeing the governance of product data, ensuring its integrity and accuracy. Her extensive experience in quality assurance and data management allows her to streamline processes and maintain high standards within the organization.
Past Roles at Milk Specialties Global
Lesley Holland worked at Milk Specialties Global, where she held two positions. As a Quality Assurance Product Information Specialist, from 2017 to 2019, she managed the accuracy and quality of product information. She then advanced to the role of PLM Project Lead from 2018 to 2019, where she played a key role in implementing product lifecycle management systems. Her responsibilities contributed significantly to the company's operational efficiency.
Career at General Mills
Lesley Holland's tenure at General Mills includes multiple roles over the years. She was a Finished Product Specifications Specialist from 2013 to 2017, ensuring product specifications met regulatory and company standards. Prior to that, she served as a Senior Technician II from 2010 to 2013, where she utilized her technical skills to support various projects. Her sustained contributions highlight her commitment to quality and excellence in the food industry.
Experience at Nestle HealthCare Nutrition and Novartis Nutrition
Lesley Holland's career includes significant roles at Nestle HealthCare Nutrition and Novartis Nutrition. As an Internal Compliance Auditor from 2007 to 2010 at Nestle HealthCare Nutrition, she was responsible for internal audits to ensure compliance with industry standards. Previously, she worked as a Quality Assurance Scientist from 2004 to 2007 and a Quality Assurance Analyst from 2003 to 2004 at Novartis Nutrition. Her roles focused on maintaining high standards of quality across the production processes.
Educational Background and Expertise
Lesley Holland holds a Bachelor of Science degree in Food Science from the University of Minnesota. Her educational background in food science has provided her with a solid foundation for her roles in quality assurance and product data governance. With over 17 years of experience in these fields, she has developed extensive expertise, particularly in implementing product lifecycle management systems and maintaining product data integrity.