Lucile Mayeux
About Lucile Mayeux
Lucile Mayeux is an R&D Food Scientist at General Mills in Mississauga, Ontario, Canada, with over a decade of experience in the food science industry across multiple countries.
Title
Lucile Mayeux is currently working as an R&D Food Scientist at General Mills in Mississauga, Ontario, Canada. With a career spanning over a decade, Lucile has built a robust portfolio in food science and product development.
Company
Lucile Mayeux is employed at General Mills, a leading multinational manufacturer and marketer of branded consumer foods. She operates out of their Mississauga, Ontario, Canada, location.
Education and Expertise
Lucile Mayeux holds a Master of Arts, which she earned from 2006 to 2009. Her academic foundation has provided her with the expertise required for a successful career in food science and R&D. Lucile has gained significant experience in product development, project management, and research over the years.
Professional Background
Lucile Mayeux has extensive experience in the food science industry, having worked in various countries including Belgium, France, and Canada. She held positions such as Product Developer at Danone in 2009, R&D Project Leader at Davigel from 2010 to 2011, Assistant Project Manager at Sénagral from 2012 to 2013, and R&D Project Manager at Blini in 2014. Lucile also contributed her expertise as a Product Developer at Continental Foods from 2015 to 2016.