Lucy Hansen
About Lucy Hansen
Lucy Hansen is a Research and Development Scientist at General Mills in Golden Valley, Minnesota, with extensive experience in food science and nutrition.
Company
Lucy Hansen is currently employed at General Mills in Golden Valley, Minnesota. She has been contributing to the development of new food products since August 2020. Her role involves working closely with a team to innovate and improve food products.
Title
Lucy Hansen holds the title of Research And Development Scientist at General Mills. In this capacity, she brings her extensive background in food science and nutrition to the company's research initiatives.
Education and Expertise
Lucy Hansen completed her Master of Science (MS) in Food Science at the University of Minnesota from 2018 to 2020. She previously achieved a Bachelor of Science (BS) in Food Science and Nutrition from the University of Minnesota-Twin Cities from 2014 to 2018. Her expertise lies in food product development and nutrition, combining knowledge from her dual Bachelor's degrees.
Background
Lucy Hansen has a diverse work background that showcases her growth in the field of food science. She was a Graduate Research Assistant at the University of Minnesota from 2018 to 2020, where she worked on research projects related to food science. Before that, she gained valuable experience during internships at General Mills and Northwestern Foods. Her early work experience includes roles such as Housekeeper at Mayo Clinic in 2016 and Customer Service at HyVee from 2012 to 2015.
Achievements
Throughout her career, Lucy Hansen has contributed significantly to food product development. Notably, during her tenure at General Mills, she has been involved in the creation and enhancement of new food products. Her role as a Food Scientist Intern at Northwestern Foods provided her with practical, hands-on experience that she continues to leverage in her current role.