Lynette Krampf
About Lynette Krampf
Lynette Krampf is the Food Safety & Quality Sr. Director at General Mills, with over 30 years of experience in the food industry, including roles at Campbell Soup Company and General Mills.
Title
Lynette Krampf is the Food Safety & Quality Senior Director at General Mills. In addition to this role, she also serves as the One Global Dairy ITQ Director at the same company.
Current Roles at General Mills
Lynette Krampf currently holds two significant positions at General Mills. She serves as the Food Safety & Quality Senior Director, a role she has held since February 2019. She is also the One Global Dairy ITQ Director at the company, contributing her extensive expertise in food safety and quality.
Previous Roles at General Mills
Before her current roles, Lynette Krampf worked as the QRO Director Meals at General Mills. She held this position from 2006 to 2010, focusing on the quality and safety aspects of meal products. Her substantial experience in this role laid the foundation for her subsequent leadership positions in the company.
Experience at Campbell Soup Company
Lynette Krampf spent a significant part of her early career at Campbell Soup Company, where she worked in quality roles for a decade from 1991 to 2001. During her tenure, she gained valuable insights and experience in quality control within the food industry, which would later benefit her roles at General Mills.
Education and Expertise
Lynette Krampf holds a Master of Business Administration (MBA) from the University of Sioux Falls. She also earned a Bachelor of Science (BS) degree from the University of Wisconsin-Superior, where she studied from 1987 to 1991. Her educational background and over 30 years of experience in the food industry equip her with a strong foundation in business management and food safety.