Magali Larequie
About Magali Larequie
Magali Larequie is the Coordinatrice Qualité et Réglementaire at Yoplait, a subsidiary of General Mills, with extensive experience in quality assurance and regulatory roles across various companies.
Current Position at General Mills
Magali Larequie currently works as a Coordinatrice Qualité et Réglementaire at Yoplait, a subsidiary of General Mills. She has held this position since September 2016, focusing on quality and regulatory coordination. Her responsibilities likely include ensuring compliance with food safety standards and regulatory guidelines, as well as maintaining quality assurance processes within the company.
Previous Roles in Quality Assurance
Before her current role, Magali Larequie gained significant experience in quality assurance across various organizations. She worked as Responsable Qualité Frais Surgelés at Leader Price from 2015 to 2016. Additionally, she served as Responsable Qualité Support at Groupe Casino for ten months in 2015. Both positions involved overseeing quality control processes and ensuring product safety and compliance.
Educational Background
Magali Larequie pursued her education at UniLaSalle, where she studied for five years from 2009 to 2014. Prior to that, she attended Lycée Hoche for three years between 2006 and 2009. Her educational background provided her with the foundational knowledge needed for her roles in quality assurance and regulatory affairs.
Early Career and International Experience
Magali Larequie has a diverse range of early career experiences. Notably, she worked as a stagiaire en laboratoire de recherche at the University of Queensland in Brisbane, Australia, from 2011 to 2012. This international exposure likely enriched her professional skills and provided her with unique insights into global standards in research and quality control.
Experience in Consumer and Food Service
Magali Larequie has experience working in various roles related to consumer and food service industries. She served as an Assistante Qualité and Service Consommateur at General Mills in 2014 and worked at Domino's Pizza as an employee polyvalente in 2013. Additionally, she worked as an Agent de Restauration at Hôpital Mignot CHU de Versailles in 2010. These roles contributed to her extensive understanding of quality and service standards in the food industry.