Mahesh Malusare
About Mahesh Malusare
Mahesh Malusare is a Technical Support Officer and Chef specializing in bakery and pastry, currently working at Costa Crociere in Genoa, Italy.
Current Position: Chef Bakery and Pastry at Costa Crociere
Mahesh Malusare is currently working as Chef Bakery and Pastry at Costa Crociere, based in Genoa, Liguria, Italy. He has been with Costa Crociere S.p.A. for over 9 years, starting his tenure in September 2014. In this role, he specializes in the preparation and presentation of bakery and pastry products, enhancing the culinary offerings on Costa Crociere's cruise ships.
Previous Experience: Demi Chef at Oakwood Premier
Before joining Costa Crociere, Mahesh Malusare worked as a Demi Chef at Oakwood Premier. He held this position from 2014 to 2015 for a period of 9 months. Oakwood Premier is known for its luxury serviced apartments and suites, where Mahesh contributed to the culinary team.
Professional Background: Commie I at Sun-n-sand Hotels Pvt. Ltd
From 2012 to 2014, Mahesh Malusare served as Commie I at Sun-n-sand Hotels Pvt. Ltd in Bombay, Maharashtra, India. During these two years, he gained valuable experience in a high-paced hotel kitchen, further developing his culinary skills.
Earlier Career: Commiee III at Hotel Parc Estique
From 2007 to 2011, Mahesh Malusare worked at Hotel Parc Estique as a Commiee III. Over these four years, he built a strong foundation in the culinary arts, which later enabled him to advance to higher responsibilities in the industry.
Title: Technical Support Officer at General Mills
Mahesh Malusare previously held the position of Technical Support Officer at General Mills in Minneapolis, Minnesota, United States. This role provided him with an understanding of food production from a different perspective, complementing his on-ground culinary roles.
Education: Estique School Pune
Mahesh Malusare studied at Estique School Pune, where he received his formal education. The knowledge and skills acquired during his education set the foundation for his diverse and international culinary career.