Maia Lapic
About Maia Lapic
Maia Lapic is a Food Scientist at General Mills in Minnesota, specializing in cereal innovation. She has over a decade of experience in the food science industry, including roles at Campbell Soup Company and internships at Dakota Growers Pasta Company and Land O'Lakes.
Current Title and Role
Maia Lapic currently holds the position of Food Scientist at General Mills. Based in Minnesota, United States, she is part of the company's cereal innovation team. Her responsibilities involve working on the development and enhancement of cereal products, leveraging her extensive expertise in food science.
Previous Experience at Campbell Soup Company
Maia Lapic gathered extensive experience through various roles at Campbell Soup Company. She started as a Research and Development - Ingredient Application Intern in 2013 and later moved into positions such as Science and Technology - Associate Technologist and Technologist. Maia then transitioned to Product Development - Beverage Scientist, where she focused on developing new beverage products from 2017 to 2020, before briefly serving as a Food Scientist II in 2020.
Internships and Early Career Roles
Maia Lapic's career began with several internships and early roles that provided a strong foundation in food science. Notably, she worked as a Quality Assurance Lab Intern at Dakota Growers Pasta Company in 2012 and as a Test Kitchen Contractor at Land O'Lakes in 2011. Her early career also included a position on the Business Development Team at Remington Hotels in Bloomington, MN.
Educational Background in Food Science
Maia Lapic is well-educated in the field of Food Science. She earned a Master's degree in Food Science from Kansas State University, completing her studies there from 2013 to 2016. Prior to that, she achieved an undergraduate degree in Food Science from the University of Wisconsin-Stout between 2010 and 2012. She also holds a Bachelor of Science in Food Science from the University of Minnesota-Twin Cities, obtained from 2008 to 2010.
Specialization and Expertise
With over a decade of experience in the food science industry, Maia Lapic has specialized skills in cereal innovation, which she currently applies at General Mills. Her work is supported by a robust background in quality assurance and product development, including significant contributions to beverage product development during her tenure at Campbell Soup Company.