Marcos Gogorza Eguren
About Marcos Gogorza Eguren
Marcos Gogorza Eguren is an R&D Junior Scientist at General Mills with over 8 years of experience in the food industry.
Current Role at General Mills
Marcos Gogorza Eguren is currently working as an R and D Junior Scientist World Food at General Mills in Minneapolis, Minnesota, United States. He joined the company in August 2015 and has since been involved in various R&D projects within the food industry. His work focuses on research and development tasks, contributing to innovative food products and solutions.
Experience at Berlys Corporación
Before joining General Mills, Marcos Gogorza Eguren worked at Berlys Corporación in various roles. He served in the Departamento Calidad for 7 months in 2014, and in the Departamento I+d+i from 2012 to 2014 for 2 years, both in Spain. Prior to that, he worked as an Operario Producción in 2011 for 1 month. His experience at Berlys Corporación spanned quality control, innovation, and production operations.
Educational Background
Marcos Gogorza Eguren completed his studies at Universidad Pública De Navarra, where he attended from 2007 to 2012. His 5-year academic background provided a strong foundation for his career in the food industry, particularly in areas related to quality control and research and development.
Professional Expertise in Food Industry
With over 8 years of experience in the food industry, Marcos Gogorza Eguren has developed a robust background in research and development. His roles at General Mills and Berlys Corporación have given him extensive hands-on experience in quality control, innovation, and production operations. His expertise spans the development of new food products and solutions, contributing significantly to the industry.