María Núñez Esquivel
About María Núñez Esquivel
María Núñez Esquivel is a Quality Line Technician at General Mills with a diverse background in food science and nutrition, having worked in various roles across Europe.
Current Role at General Mills
María Núñez Esquivel is currently employed as a Quality Line Technician at General Mills. In this role, which she began in October 2021, María focuses on ensuring product quality and safety. Her responsibilities involve monitoring production processes, conducting quality checks, and implementing safety standards to maintain high-quality outputs for the company. María leverages her substantial experience and education in food science and quality control to contribute effectively to the General Mills team.
Previous Experience at Mondelēz International
From 2020 to 2021, María Núñez Esquivel worked at Mondelēz International as an IL6S Quality Control specialist. During her one-year tenure, she was involved in Integrated Lean Six Sigma (IL6S) initiatives aimed at improving quality control processes. Her work included identifying areas for process improvements, applying IL6S methodologies, and ensuring that product standards met the company's stringent quality requirements.
Educational Background in Food Science and Nutrition
María Núñez Esquivel has a diverse and extensive educational background in food science and nutrition. She achieved a Master's degree in Food Bioscience from Glasgow Caledonian University in 2019. Additionally, she holds a Bachelor's degree in Ökotrophologie from Justus-Liebig-Universität Giessen, which she completed in 2017. María also obtained a Bachelor's degree in Human Nutrition and Dietetics from Valladolid University after five years of study, from 2013 to 2018. Her academic credentials span multiple countries, providing her with a broad perspective on food science and nutrition.
Experience as a Food Scientist at Nutcrafter Creamery
In 2019, María Núñez Esquivel worked as a Food Scientist at Nutcrafter Creamery in Glasgow, UK, for a two-month period. During her time at Nutcrafter Creamery, she contributed to product development, leveraging her academic and practical knowledge to assist in creating new food products. Her role likely involved tasks such as ingredient selection, recipe formulation, and sensory evaluation, aimed at improving and innovating the company's product offerings.
Clinical Experience as Dietitian-Nutritionist
María Núñez Esquivel gained clinical experience in 2017 while working as a Dietitian-Nutritionist at Río Hortega University Hospital, Arturo Eyries Hospital, and the Regional Center of Sports Medicine in Valladolid, Spain. Over three months, she applied her expertise in human nutrition to assist patients with dietary management and nutrition counseling. This role allowed her to work directly with individuals to improve their health outcomes through tailored nutrition plans and dietary recommendations.