Marisa Carlos

Marisa Carlos

Food Safety Quality Product Manager @ General Mills

About Marisa Carlos

Marisa Carlos is the Food Safety Quality Product Manager at General Mills, with extensive experience in food safety and quality management.

Title

Marisa Carlos is currently employed as the Food Safety Quality Product Manager at General Mills. This role involves managing food safety protocols, ensuring product quality, and overseeing regulatory compliance within the company.

Current Role at General Mills

Marisa Carlos serves as the Food Safety Quality Product Manager at General Mills. Her responsibilities include ensuring the highest standards of food safety and quality across products, implementing regulatory requirements, and leading food safety initiatives to continuously improve the company’s processes.

Previous Roles at General Mills

Before her current role, Marisa Carlos held several positions at General Mills, including Food Safety and Quality Manager, Quality and Regulatory Operations Manager, Operations Line Manager, Senior Quality Engineer, Quality Engineer, and Quality Associate. Her tenure at the company spans various locations and responsibilities, demonstrating her deep expertise and long-standing commitment to food safety and quality management.

Education and Expertise

Marisa Carlos obtained her Bachelor of Science degree in Chemical Engineering from the University of Southern California, graduating in 2006. Her expertise includes implementing DMAIC methodology, executing Value Stream Mapping initiatives, and utilizing Failure Mode and Effects Analysis (FMEA) to identify potential risks in food production. She is highly skilled in managing Food Safety Management Systems within the consumer goods industry.

Operations Management Skills

Marisa Carlos possesses strong skills in Operations Management, particularly in the context of food safety and quality. She has developed and executed various initiatives to enhance operational efficiency and has extensive experience in quality and regulatory operations, making her a valuable asset in the field of food safety management.

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