Mark De Luca, Cria
About Mark De Luca, Cria
Mark De Luca is a Zero Loss Culture Leader at General Mills in St-Hyacinthe, Quebec, Canada. He has extensive experience in health, safety, and production management roles, previously working at Danone and American Iron and Metal.
Title
Mark De Luca currently holds the position of Zero Loss Culture Leader at General Mills in St-Hyacinthe, Quebec, Canada. He assumed this role on April 1, 2020.
Company
Mark De Luca is employed at General Mills, a major player in the food industry. His current role focuses on implementing a zero-loss culture within the organization, particularly at the St-Hyacinthe facility in Quebec, Canada.
Previous Roles
Mark De Luca has a diverse professional background, having worked at Danone North America as a Packaging Cell Manager from 2017 to 2020. Before that, he served as a Production Supervisor at Danone Dairy from 2015 to 2017 and as a Health and Safety Advisor at Danone Canada from 2013 to 2015. He also held the position of Health and Safety Technician at American Iron and Metal from 2012 to 2013. Additionally, he completed an internship at the Commission de la santé et sécurité du travail (CSST) in 2011.
Education and Expertise
Mark De Luca earned a Bachelor of Arts (B.A.) in Labor and Industrial Relations from Université de Montréal. His academic background provides him with a solid foundation in labor relations and industrial practices, which he effectively applies in his various professional roles.
Career Background
Mark De Luca began his career in health and safety roles before transitioning into management positions in the food industry. His earlier experiences include roles at Danone and American Iron and Metal, where he gained valuable expertise in health and safety protocols. His career trajectory demonstrates a consistent focus on improving operational efficiencies and safety standards.