Marta Redondo
About Marta Redondo
Current Role at General Mills
Marta Redondo is currently employed at General Mills as a Sensory Quality Engineer. She has been working in this capacity since June 2014. Her role involves ensuring that the sensory characteristics of the products meet the company’s standards. Her expertise contributes to maintaining and improving the quality of products offered by General Mills.
Previous Experience in Flour Milling Industry
In 2014, Marta Redondo worked at Harinera Riojana as a Quality and Milling Engineer. Her role lasted for four months and involved overseeing the quality control processes in the flour mill company. During this period, she gained valuable experience in the milling sector, contributing to maintaining high standards of product quality.
Teaching Experience at AGER Technology
Marta Redondo has also contributed to the field of educational instruction. In 2014, she worked as a teacher at AGER Technology, where she taught a course on plant protection products for professional operators. This teaching role, which lasted for one month, allowed her to share her knowledge and expertise with industry professionals.
Role in Food Safety at Embutidos Ismael S.L.
Before her tenure at General Mills, Marta Redondo worked at Embutidos Ismael S.L. as a Técnico de Calidad y Seguridad Alimentaria for three months in 2013. During this period, she was responsible for quality assurance and food safety, contributing to the company's compliance with industry standards.
Government Role in Rural Development
From 2010 to 2013, Marta Redondo served as a Técnico de Desarrollo Rural at the Consejería de Agricultura, Ganadería y Medio Ambiente del Gobierno de La Rioja. In this role, she worked on initiatives aimed at advancing rural development, leveraging government resources to promote agricultural and environmental sustainability.
Early Career in the Wine Industry
Marta Redondo’s career began in the wine industry. Between 2002 and 2004, she gained practical experience at Bodegas D. Mateos, where she participated in internships and received hands-on training in the viticulture sector. This early exposure to the wine industry provided a solid foundation for her subsequent professional endeavors.
Educational Background
Marta Redondo attended Universidad de La Rioja in 2013. She also holds two master’s degrees; one acquired between 2001 and 2006, and another from 2006 to 2007. Her educational background has equipped her with the necessary skills and knowledge required for her roles in quality assurance and sensory quality engineering.