Matt Glasoe
About Matt Glasoe
Matt Glasoe is an Associate Principal Engineer in Global Food Safety Thermal Processing at General Mills with extensive experience in thermal process canning and expertise in FDA & USDA canning regulations.
Title and Current Role
Matt Glasoe holds the position of Associate Principal Engineer Global Food Safety Thermal Processing at General Mills in Minneapolis, Minnesota. His role involves ensuring the safety and quality of food products through thermal processing.
Previous Work Experience
Prior to his current role at General Mills, Matt Glasoe worked at Faribault Foods, Inc. as a Food Scientist from 2001 to 2003, located in Cokato, Minnesota. Before that, he spent 15 years working on Glasoe Farm in Divide County, North Dakota, where he gained hands-on experience as a farmer from 1986 to 2001.
Education and Expertise
Matt Glasoe completed his education at North Dakota State University, earning a Bachelor's Degree in Food Science from 1994 to 1998 and a Master's Degree in Food Science and Technology from 1998 to 2001. He also completed high school at Dickinson High School between 1990 and 1994. Additionally, he has completed training at Better Process Control School and is an expert in FDA and USDA canning regulations.
Professional Memberships
Matt Glasoe is a member of the Institute For Thermal Processing Specialists (IFTPS), which is a professional organization that focuses on the science and technology of thermal food processing.
Industry Experience
With 17 years of experience in thermal process canning, Matt Glasoe has built a robust knowledge base in this specialized area of food safety. His expertise includes ensuring compliance with FDA and USDA canning regulations, contributing to the safety and quality of canned food products.