Matt Hanson
About Matt Hanson
Matt Hanson is an Ingredient Manager specializing in food safety risk evaluation and issue resolution, with a background in biology and business administration.
Title
Matt Hanson holds the title of Ingredient Manager.
Company
Matt Hanson has professional experience at General Mills, where he served in multiple roles, including Scientist and Ingredient Manager.
Education and Expertise
Matt Hanson earned a Master of Business Administration (MBA) in Business Administration, Management, and Operations from the University of Minnesota - Carlson School of Management. He studied there from 2007 to 2014. Prior to that, he achieved a Bachelor of Science (B.S.) in Biology, General from the University of Minnesota Duluth, where he studied from 1997 to 2003.
Ingredient Manager Responsibilities
As Ingredient Manager, Matt Hanson is responsible for managing the quality and safety of ingredients within the fruit, color, and hydrocolloid categories. His responsibilities include overseeing external supply chain quality management, such as vendor plant auditing and new vendor qualification.
Specialization in Food Safety
Matt Hanson specializes in food safety risk evaluation and issue resolution, ensuring that ingredients meet stringent safety standards. His expertise contributes significantly to maintaining the high-quality standards of the products he oversees.