Maura Curtis
About Maura Curtis
Maura Curtis is the Food Safety and Quality Integration Lead at General Mills in Minneapolis, Minnesota, with a background in chemical engineering and extensive experience in quality management.
Current Title and Role at General Mills
Maura Curtis currently holds the position of Food Safety and Quality Integration Lead at General Mills in Minneapolis, Minnesota. In this role, she has been pivotal in integrating food safety and quality measures across various departments since July 2021. Curtis also serves as a Food Safety and Quality Manager, showcasing her commitment to ensuring the highest standards in food production.
Previous Experience at General Mills
Before her current roles, Maura Curtis spent six years working in different capacities at General Mills in Reed City, Michigan. She served as a Quality Engineer II from 2015 to 2020, and prior to that, she was a Quality Engineering Associate from 2014 to 2015. These roles helped her build a strong foundation in quality management within the food industry.
Research Experience and Internships
Maura Curtis has a diverse background in research and internships. She worked as a Research Assistant at the University of Michigan Health System from 2011 to 2013. She also gained international experience as a Research Assistant at MATGAS in Barcelona, Spain, for two months. Additionally, Curtis interned as a TGEE Marketing Intern at Air Products and Chemicals for three months in 2013.
Educational Background
Maura Curtis studied Chemical Engineering and earned her Bachelor's degree from the University of Michigan, where she attended from 2010 to 2014. She further expanded her academic experience by studying at Universitat Autònoma de Barcelona.