Maureen Alderman
About Maureen Alderman
Maureen Alderman is the Food Safety and Quality Product Manager (Cereal) at General Mills in Minneapolis, Minnesota, with over a decade of experience in food safety and quality management.
Company
Maureen Alderman currently works at General Mills in Minneapolis, Minnesota. She has been with General Mills for over a decade, beginning her tenure in 2010. Her role has evolved over the years, showcasing her expertise and dedication to food safety and quality.
Title
Maureen Alderman holds the position of Food Safety and Quality Product Manager (Cereal) at General Mills. Her responsibilities include overseeing food safety protocols and managing product quality within the cereal division. Previously, she managed food safety and quality for the Convenience and Foodservice division.
Education and Expertise
Maureen Alderman studied Management and Nutrition at the College of Saint Benedict and Saint John's University, earning a Bachelor of Arts in 2009. She also holds a Master of Science in Food Science from Kansas State University. Her education provides a solid foundation in both management and nutrition, which she applies in her current role.
Background
Maureen Alderman has a diverse background that includes experience as a Teaching Assistant at the College of Saint Benedict Nutrition Department from 2007 to 2009. Her career at General Mills has seen her advance through several roles, starting as a Quality Coordinator in 2010, then becoming an Associate Quality Specialist in 2014, before eventually managing food safety and quality for both the Convenience and Foodservice and Cereal divisions.
Professional Experience
Maureen Alderman's professional journey at General Mills began in 2010 as a Quality Coordinator. She transitioned to the role of Associate Quality Specialist in 2014, and then to Food Safety and Quality Product Manager for the Convenience and Foodservice division from 2016 to 2019. Currently, she serves as the Food Safety and Quality Product Manager for the cereal division, where she continues to apply her extensive experience and knowledge in food safety and product quality management.