Maxence Teyton
About Maxence Teyton
Maxence Teyton is a Chef De Secteur at General Mills in Paris, with a diverse background in retail and logistics, and a strong passion for the food retail industry.
Current Role at General Mills
Maxence Teyton currently holds the position of Chef de secteur at General Mills, based in Ville de Paris, Île-de-France, France. In this role, he is responsible for overseeing a specific sector, ensuring that operations run smoothly and effectively within his designated area.
Previous Experience at La Poste Groupe
Maxence Teyton has had multiple roles at La Poste Groupe. In 2021, he worked for four months as Facteur mixte in Bandol, Provence-Alpes-Côte d’Azur, France. Prior to that, in 2020, he spent five months working as Livreur colissimo in La Ciotat, Provence-Alpes-Côte d’Azur, France. Additionally, he worked for one month as Agent d’accueil in La Ciotat in 2017.
Independent Courier Experience at Uber
From 2018 to 2022, Maxence Teyton worked as a Coursier indépendant for Uber in Marseille, Provence-Alpes-Côte d’Azur, France. During his four-year tenure, he gained extensive experience in logistics and transportation, handling a variety of delivery tasks.
Educational Background from Aix-Marseille Université
Maxence Teyton studied at Aix-Marseille Université, where he completed multiple programs. He achieved a Master 2 in Distribution Achat in 2022 and a Master 1 in Gestion Production Logistique Achat in 2021. Previously, he earned a Licence in Management des firmes et organisations in 2020. These academic pursuits have contributed to his expertise in distribution and logistics.
Diverse Role Experience in Retail and Logistics
Throughout his career, Maxence Teyton has held diverse roles across various sectors. He worked briefly at Lidl France as Employé de magasin in Auriol in 2018, and at Norauto France as Manutentionnaire in Aubagne in 2017. He also gained experience in food service working in Cuisine collective at Hôpital Privé La Casamance in Aubagne in 2017.