Maysa Gregolis Matheus
About Maysa Gregolis Matheus
Maysa Gregolis Matheus is a Research and Development Product Developer and Food Engineer at General Mills in Minneapolis, Minnesota.
Title
Maysa Gregolis Matheus holds the title of Research and Development Product Developer and Food Engineer. She is currently employed at General Mills in Minneapolis, Minnesota, United States.
Current Position at General Mills
Maysa Gregolis Matheus has been working at General Mills since June 2016. In her role, she focuses on research and development, product development, and food engineering, contributing to the company's product innovation and quality.
Previous Roles at Danone
Prior to joining General Mills, Maysa Gregolis Matheus built her career at Danone, where she held multiple roles. She served as a Research and Development Specialist at Danone Nutricia Early Life Nutrition from 2014 to 2016. She also worked as a Quality and Food Safety Specialist from 2013 to 2014 in Paris, Île-de-France, France, and held an internship in Research and Development from 2011 to 2012 in Paris, Île-de-France, France.
Education and Expertise
Maysa Gregolis Matheus studied at Universidade Estadual De Maringá from 2007 to 2012, earning her degree over a period of five years. She has a background in marketing innovation and consumer roles, combined with her expertise in food engineering and product development.