Megan Schulz
About Megan Schulz
Megan Schulz is an R&D Dairy Technologist at General Mills with a background in analytical and R&D roles within the dairy industry.
Title and Current Role
Megan Schulz is currently serving as an R&D Dairy Technologist at General Mills. She is based in Minneapolis, Minnesota, United States. In this role, Megan focuses on research and development in the dairy sector, leveraging her extensive experience in both analytical and R&D capacities.
Previous Roles and Experience
Before joining General Mills, Megan worked at Land O'Lakes, Inc. She held the position of R&D Technologist II from 2019 to 2020 and was an Analytical Technologist from 2015 to 2019. Additionally, Megan was a Quality Assurance Intern at The J.R. Watkins Co. for four months in 2015, a Lab Assistant at Laboratorio Químico-Microbiológico for one month in 2014, and a Tutor at Saint Mary's University of Minnesota from 2013 to 2014. Her early work experiences include roles as a Sales Associate at EXPRESS and a Clerical Assistant at Envirosystems Inc.
Education and Academic Background
Megan Schulz attended Saint Mary's University of Minnesota from 2011 to 2015, where she earned a Bachelor's degree in Chemistry and Spanish. During her time at the university, she also tutored students in these subjects, demonstrating her proficiency and passion for both fields.
Industry and Technical Expertise
With a blend of analytical and R&D experience, Megan has developed a robust skill set in the dairy industry. Her roles have spanned quality assurance, laboratory analysis, and research and development. Her international experience as a Lab Assistant at Laboratorio Químico-Microbiológico further highlights her diverse background in laboratory settings.
Early Career and Skills Development
Megan Schulz's early career included roles that helped her develop a varied skill set. As a Sales Associate at EXPRESS, she honed her customer service abilities, while her position as a Clerical Assistant at Envirosystems Inc. allowed her to build administrative and office operation skills. These roles provided a solid foundation for her subsequent specialized positions in the dairy and food technology industries.