Melina Montero
About Melina Montero
Melina Montero is an R&D Senior Professional at General Mills in Gran Buenos Aires, Argentina, with a background in food science and technology.
Current Position at General Mills
Melina Montero is currently working as an R&D Senior Professional at General Mills in Gran Buenos Aires, Argentina. She has been with the company since July 2018. In her role, she leads the formulation for the 'La Salteña' pasta platform, focusing on both formula and packaging.
Former Role at Danone Waters
From 2015 to 2018, Melina Montero worked as an R&D Product Engineer at Danone Waters in Argentina. During her three-year tenure, she was involved in various research and development initiatives aimed at improving product quality and innovation.
Position at Danone Dairy
Prior to her role at Danone Waters, Melina worked as an R&D Trainee at Danone Dairy from 2014 to 2015. Her one-year stint provided her with valuable experience in the dairy industry, where she contributed to the company's research and development projects.
Quality Control Analyst at La Llongar S.A.
Melina Montero began her professional career as an Analista de control de calidad at La Llongar S.A. She worked there from 2011 to 2014, performing quality control analysis. This role helped her build a strong foundation in quality assurance practices.
Education Background
Melina Montero studied at Universidad Nacional de Lanús, where she earned a Licenciatura in Ciencia y tecnología de los alimentos. Her education spanned six years, from 2009 to 2015, providing her with a comprehensive understanding of food science and technology.