Michele Wolf
About Michele Wolf
Michele Wolf is a Senior ITQ Scientist at General Mills with over 30 years of experience in the food science and consumer goods industry.
Title
Michele Wolf is a Senior ITQ Scientist currently employed at General Mills in Minneapolis, Minnesota, United States.
Company
At present, Michele Wolf works at General Mills in Minneapolis, Minnesota. General Mills is a prominent American multinational manufacturer and marketer of branded consumer foods.
Education and Expertise
Michele Wolf studied at the University of Minnesota, specializing in Food Science & Nutrition. With over 30 years of experience in the food science and consumer goods industry, she possesses substantial expertise in Sensory Evaluation and Food Processing. These competencies are crucial for product development in the food industry.
Background
Michele Wolf began her career at the University of Minnesota as a Coffman Union Information Desk Specialist from 1985 to 1989. She then worked at the University of Minnesota Food Science and Nutrition Department in the Food Chemistry Lab for one year. From 1990 to 1995, she served as a Product Scientist at Merlin Development. Subsequently, Michele spent 22 years at General Mills as a Product Developer/R&D Scientist before joining 301 INC as an R&D Scientist from 2017 to 2021.
Experience in Food Science
Michele Wolf has a robust history of working on consumer products, demonstrating a profound understanding of market needs and consumer preferences. She is experienced in managing and leading Research and Development (R&D) projects within the food and beverage sector, contributing to the development of various consumer products over her extensive career.