Mojan Ahmadi
About Mojan Ahmadi
Mojan Ahmadi is a Regional Category Manager in Food Safety with extensive experience in quality assurance and food safety, spanning over a decade.
Title and Current Role
Mojan Ahmadi is currently serving as the Regional Category Manager for Food Safety at General Mills. In this role, they are responsible for overseeing food safety protocols and ensuring compliance with industry regulations across multiple regions. Their position involves managing food safety initiatives and guiding teams to enhance product quality and safety standards.
Professional Background
Mojan Ahmadi has accumulated over a decade of experience in the field of food safety and quality assurance. They have held various roles that equipped them with extensive knowledge and practical skills in ensuring food safety and quality systems. Their career trajectory includes positions such as Quality Assurance Coordinator at Goodman Fielder, Quality Systems Coordinator at Perfection Fresh Australia, Microbiologist at Eurofins AMS Laboratories Pty Ltd, and Food Safety Managerial positions at General Mills.
Previous Experience at Goodman Fielder
Mojan Ahmadi contributed to Goodman Fielder as a Quality Assurance Coordinator from 2013 to 2014. During this year-long tenure, they were involved in routine quality control activities, ensuring product compliance with safety standards, and supporting the maintenance of quality assurance protocols within the company.
Quality Systems Coordinator at Perfection Fresh Australia
Between 2010 and 2012, Mojan Ahmadi worked at Perfection Fresh Australia as a Quality Systems Coordinator. Over two years, they managed quality systems, ensuring that food products met rigorous safety and quality benchmarks. Their role involved implementing and monitoring compliance with safety standards, which significantly contributed to maintaining high-quality productions.
Microbiologist at Eurofins AMS Laboratories Pty Ltd
In 2009, Mojan Ahmadi began their professional journey in the food industry as a Microbiologist at Eurofins AMS Laboratories Pty Ltd, where they worked for seven months. This role allowed them to utilize their background in microbiology, conducting microbial analysis to ensure the safety of food products and environments.