Morgan Redemann
About Morgan Redemann
Morgan Redemann is a Sr. R&D Scientist at General Mills in Minneapolis, Minnesota, with extensive experience in food science and innovation.
Company
Morgan Redemann is currently a Sr. R&D Scientist at General Mills, based in Minneapolis, Minnesota, United States. General Mills is a multinational manufacturer and marketer of branded consumer foods sold through retail stores. The company's portfolio includes well-known brands like Cheerios, Betty Crocker, and Nature Valley. Morgan's role focuses on research and development within this dynamic company, emphasizing innovation and productivity in food science.
Title
Morgan Redemann holds the position of Sr. R&D Scientist at General Mills. This role involves leading research and development projects, driving innovation in product lines, and enhancing productivity. Morgan's expertise and leadership have contributed to the development and optimization of key products, including the Nature Valley brand.
Career at General Mills
Morgan Redemann has an extensive career at General Mills, starting as a Research & Development Intern in 2016 and progressing through various roles. Notably, Morgan served as an R&D Scientist and R&D Scientist II in Snacks Innovation from 2017 to 2021. Additionally, Morgan held the position of Brand Associate from 2021 to 2022 before advancing to the current role of Sr. R&D Scientist. Throughout this career, Morgan has led significant initiatives such as the start-up of a new facility for an $18MM+ Nature Valley product line.
Education and Expertise
Morgan Redemann earned both a Bachelor's Degree (2010-2014) and a Master's Degree (2015-2016) in Food Science from Purdue University. During this academic journey, Morgan also worked as a Graduate Research Assistant and completed various internships in the food industry. Morgan is currently pursuing an MBA at Kelley School of Business, enriching an already robust educational background in food science and innovation.
Professional Background and Experience
Morgan Redemann has a diverse professional background with experience across multiple organizations. Before joining General Mills, Morgan interned at companies like Diageo as a Liquids Supply Optimization Intern and Grande Custom Ingredients Group as Applications/Research & Development Intern. Additionally, Morgan worked at Purdue University as an Undergraduate Research Assistant and Resident Assistant, further developing skills in research, development, and leadership.