Natasha Khawaja
About Natasha Khawaja
Natasha Khawaja is a Research and Development Engineer at General Mills in Minneapolis, Minnesota, with a background in Chemical Engineering from The Ohio State University.
Company
Natasha Khawaja is currently working at General Mills, a major American multinational manufacturer and marketer of branded consumer foods sold through retail stores. Based in Minneapolis, Minnesota, she holds the position of Research and Development Engineer, contributing to product innovation and development in alignment with consumer health trends.
Title
Natasha Khawaja holds the title of Research and Development Engineer at General Mills. In this role, she engages in innovating new food products, improving formulations, and working in cross-functional teams to advance product processes.
Education and Expertise
Natasha Khawaja earned a Bachelor of Applied Science in Chemical Engineering from The Ohio State University, completing her studies from 2012 to 2016. Her expertise encompasses advanced analytical techniques, product development, and food science, with her educational background laying the foundation for her current role in research and development.
Background
Natasha Khawaja has a diverse background with a range of roles. She was an Undergraduate Teaching Assistant at The Ohio State University, an intern at General Mills, and held various positions such as Research Assistant and Community Ambassador. Additionally, she worked at the Columbus Zoo and Aquarium and served as a lifeguard for the City of Hilliard, Ohio. Her career also included a tenure as a student at Hilliard Davidson High School.
Achievements
Natasha Khawaja contributed significantly to multiple research projects at General Mills. She presented her research findings at internal company meetings, driving strategic decisions. She also played an integral role in developing new food products, aligning them with current consumer health trends and using her knowledge of advanced analytical techniques to address complex problems in food science.