Nathalie Winder
About Nathalie Winder
Nathalie Winder is a Sr. Systems Engineer at General Mills in Buffalo, New York, with a background in industrial engineering and management from the University at Buffalo.
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Nathalie Winder is currently a Sr. Systems Engineer at General Mills, based in Buffalo, New York, United States. She has been with the company for over seven years, where she initially started as a Manufacturing and Engineering Associate Intern.
Career at General Mills
Nathalie Winder has a long tenure at General Mills, having joined the company initially as a Manufacturing and Engineering Associate Intern in Cedar Rapids, Iowa, for three months in 2015. She advanced to the position of Sr. Systems Engineer, a role she currently holds in Buffalo, New York. Her experience at General Mills spans multiple years and roles, allowing her to develop deep expertise in systems engineering.
Education and Expertise
Nathalie Winder attended the University at Buffalo, where she earned a Bachelor of Science (B.S.) in Industrial Engineering and a Minor in Management, completing her studies from 2012 to 2016. Her educational background provided her with a strong foundation in engineering principles and management practices, equipping her for her role at General Mills.
Previous Internships and Work Experience
Before her current role, Nathalie Winder gained valuable experience through various internships and positions. She worked as a Project Management Intern at John W. Danforth Company in Tonawanda, NY, for two months in 2014. Additionally, she served as a Research Assistant at the Roswell Park Cancer Institute in Buffalo, NY, from 2014 to 2015. Her earlier work also included roles as a Student Assistant at the University at Buffalo and as a Server & Hostess at Bonefish Grill.
Early Career Roles
In her early career, Nathalie Winder held several notable positions. From 2010 to 2013, she worked at Byblos Niagara Resort & Spa as a Lifeguard, ensuring the safety of guests. She also gained customer service experience as a Server & Hostess at Bonefish Grill from 2013 to 2014. These roles helped develop her interpersonal skills and prepared her for more technical and specialized positions later on.